Appetizers
Shared by: Amelia S. (Onida, SD)
Category: Appetizers
Ingredients: 1/2 pound crabmeat 10 plum tomatoes 1/2 cup finely chopped celery 1/3 cup plain low-fat yogurt 2 Tbsp. minced green onion 2 Tbsp. red bell pepper, finely…
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Shared by: Juanita P. (Ashland, VA)
Category: Appetizers
Ingredients: 2 roma tomatoes, diced 1/4 cup diced red onion 1 jalapeño pepper, seeded and finely chopped 1/4 cup red or green peppers 1 Tbsp. chopped cilantro 1…
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Shared by: Marie D. (Colorado Springs, CO)
Category: Appetizers
Ingredients: 1 can chick peas, drained 1 small onion, chopped 1 clove garlic, minced 1/2 cup tomato sauce Lemon juice from 1 lemon 1 tsp. cumin 1/2 tsp.…
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Shared by: healthybalance.com staff
Category: Appetizers
This veggie pizza is great to bring for parties, but you may wan to make two, because it will go fast! This is a great way to get some…
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Shared by: healthybalance.com staff
Category: Appetizers
These little kebabs are full of flavor and easy finger food for your guests. If you don’t have fresh ginger, just use 1/8 tsp. ginger powder. Ingredients: …
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Shared by: healthybalance.com staff
Category: Appetizers
Served with crackers, this spread is perfect for a snack. On a serving tray and shaped into a ball, it makes a great appetizer for a party. Ingredients:…
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Shared by: healthybalance.com staff
Category: Appetizers
These skewers are fun for the whole family to make and enjoy. The addition of apple cranberry juice to your favorite BBQ sauce makes a delicious sticky sweet sauce.…
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Shared by: healthybalance.com staff
Category: Appetizers
For special occasions when you want to impress guests or a special treat for your family, apple baked brie makes an attractive and delicious appetizer. The apple scented brie…
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Shared by: healthybalance.com staff
Category: Appetizers
Simple to make with three ingredients most of us have on hand, this dip is perfect for an after-school snack for the kids or a quick appetizer for unexpected…
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Shared by: healthybalance.com staff
Category: Appetizers
These miniature meatballs are a great party appetizer and an economical way to feed a crowd. We recommend serving them in a fondue pot along with plenty of toothpicks…
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