Shared by: amanda (Naples, FL)
Category: Diabetic Living, Desserts
Ingredients: 1/2 cup butter, softened 1 egg 1/2 cup orange juice 2 cups flour 1/2 cup chopped nuts 2 tsp. baking powder 1/2 tsp. cinnamon 1/2 tsp. salt…
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Shared by: Sam (Utah)
Category: Desserts
Ingredients: 1 package vanilla instant pudding 12 shortbread cookies 2 bananas Directions: Make pudding according to package directions. Break up cookies into small pieces. Peel bananas…
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Shared by: Kenzie (Oregon)
Category: Desserts
Ingredients: 2 grapefruits, halved 2 Tbsp. brown sugar 1/4 tsp. nutmeg 1/4 tsp. cinnamon 1 cup low-fat plain or vanilla yogurt Directions: Preheat broiler, with rack…
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Shared by: tgreene (Hampton, VA)
Category: Desserts
Ingredients: 1 quart fresh strawberries ½ cup frozen apple juice concentrate 2 tablespoons lemon juice Directions: Puree all ingredients in a food processor. Pour mixture…
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Shared by: Rosemary R. (Topeka, KS)
Category: Desserts
Ingredients: Ingredients 1 (18-ounce) package refrigerated “slice and bake” cookie dough 1 (8-ounce) package cream cheese, softened 1/3 cup sugar 1/2 teaspoon vanilla 1 1/2 cups fresh…
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Shared by: Kate A. (Audubon, IA)
Category: Desserts
Ingredients: 1 pound fresh strawberries 6 Tbsp. water 1/4 cup fresh lemon juice 3 Tbsp. sugar 3 Tbsp. dried lavender flowers Whipped cream (optional) Directions: …
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Shared by: Randy V. (Ellsworth, ME)
Category: Desserts
Ingredients: 1 egg 1/2 cup oil 1 cup honey 8 oz. soft tofu 2 tsp. cinnamon 2 tsp. baking soda 2 tsp. vanilla 1/2 tsp. salt 3/4 cup…
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Shared by: Tracie B. (Grand Rapids, MI)
Category: Desserts
Ingredients: 3/4 C Cool Whip Free 5 Tbsp Cream cheese, softened and fat-free 1 Tbsp Splenda, granular 10 tsp Hershey’s Sugar-free syrup Directions: Using a fork,…
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Shared by: Leslie B. (Pierson, MI)
Category: Desserts
Each serving contains 250 calories, 5 g protein, 30 g carbohydrate, 12 g fat (7 g saturated), 1 g fiber.
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Shared by: Terri T. (Farmington, CT)
Category: Desserts
These tasty treats are great dunked in a hot cup of coffee or in a cold glass of milk.
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