Main Dishes
Shared by: J Seamore (Grand Rapids MI)
Category: Diabetic Living, Main Dishes
Ingredients: 1 Tablespoon of oil
1 Medium onion chopped finely
1 Green bell pepper, chopped
3 Cloves of garlic
2 1/2 cups of water
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Shared by: healthybalance.com staff
Category: Diabetic Living, Main Dishes
Ingredients: • 1 medium summer squash
• 1 medium zucchini
• 1 small onion
• 1 t. minced fresh garlic
• 1 T. olive oil…
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Shared by: Ashley H. (Pennsylvania)
Category: Main Dishes
Ingredients: 1 lb. ground turkey 1 medium onion 2 cans (4oz. each) green chili peppers, diced 3 cans white beans 2 cups chicken broth 2 cups Monterey Jack…
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Shared by: kkjones (Indiana)
Category: Diet And Exercise, Main Dishes
Ingredients: 1 box whole wheat penne pasta
2 c. non-fat half & half
1 c. vegetable broth
1 c. Parmesan cheese, grated
2 c. low-fat…
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Shared by: Lani P. (Ohio)
Category: Diet And Exercise, Diabetic Living, Main Dishes
Ingredients: 1/2 pound ground extra lean turkey breast
3/4 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped bell pepper
2 garlic cloves, minced
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Shared by: jo_cool (Belmont)
Category: Main Dishes
This basic stir-fry recipe leaves lots of room for creativity! Choose your meat, and pick your own veggies, or use the ones suggested here. It's a delicious dish that you…
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Shared by: Jo (Grand Rapids, MI)
Category: Diabetic Living, Main Dishes
Ingredients: 1 cup chopped cooked turkey
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
1/4 cup chopped celery
1/2 cup mayonnaise…
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Shared by: Marlo (South Portland, ME)
Category: Main Dishes
Ingredients: Meat – 1 or 1-1/2 pounds
Bread – three slices, dried out, and ground up (or you can use ¾ cup breadcrumbs)
Garlic – 1 or…
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Shared by: bbqme2 (Cedar Rapids)
Category: Diabetic Living, Main Dishes
"Best Chicken Ever!" FALL OFF THE BONE GOOD!!! I serve this with mashed potatoes and stuffing!
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Shared by: jennybeth (Illinois)
Category: Main Dishes
Ingredients: Baby back ribs Apple Juice BBQ sauce Directions: We use apple juice to marinate baby back ribs in overnight. The ribs really take on the flavor…
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