Shared by: Bonnie S. (Tampa, FL)
Category: Sides, Soups, Salads
Ingredients: 2 cups fresh green beans, cut into 2-inch pieces 2 cups broccoli florets Sesame-Ginger Dressing: 2 Tbsp. low-sodium soy sauce 1 tsp. rice wine vinegar…
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Shared by: Stephanie P. (Alliance, NC)
Category: Sides, Soups, Salads
Ingredients: 4 red potatoes, cubed 1 large onion, thinly sliced 1/2 lb. green beans, cut into 1-inch pieces 5 cups chicken broth 1/2 cup sour cream 3/4 cup…
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Shared by: Renee S. (Berlin, MD)
Category: Sides, Soups, Salads
Ingredients: 1/2 cup walnut pieces 2 tsp. olive oil 2 shallots, finely chopped 1 cup mix of long-grain and wild rice Salt and Pepper Directions: Over…
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Shared by: Bob V. (Charleston, SC)
Category: Sides, Soups, Salads
Ingredients: 2 lbs. redskin potatoes 1/3 cup chopped parsley 1 Tbsp. butter Salt and pepper Directions: Set a steamer basket in a large saucepan with lid,…
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Shared by: Taylor P. (Fargo, ND)
Category: Sides, Soups, Salads
Ingredients: 1 Tbsp. olive oil 1 medium yellow onion, finely chopped 2 cloves garlic, minced 2 Tbsp. tomato paste 1 large sweet potato, peeled, quartered lengthwise, and thinly…
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Shared by: Rhonda W. (Flagstaff, AZ)
Category: Sides, Soups, Salads
Ingredients: 1 Tbsp. white-wine vinegar 1 tsp. sugar 1 Tbsp olive oil 2 ruby red grapefruits 2 bunches watercress, tough ends removed 1 avocado, pitted and peeled; thinly…
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Shared by: Sally J. (Albany, NY)
Category: Sides, Soups, Salads
Ingredients: 1 whole wheat pita, cut into small squares 1 romaine lettuce heart, sliced 1/2 inch crosswise 15 oz. chickpeas 1/2 cucumber, ct into 1/2 inch cubes 1…
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Shared by: healthybalance.com staff
Category: Sides, Soups, Salads
This salad is simple to make, and is a great alternative to your everyday salads. The strawberries add a tasty sweetness, and the walnuts add just the right amount…
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Shared by: healthybalance.com staff
Category: Sides, Soups, Salads
Dress up your vegetables with this delicious dish. Grilled zucchini is wonderful served with other grilled favorites, such as grilled chicken or steak. You’ve never had zucchini with this…
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