Banana Tartlets with Rum Glaze

Ingredients:

• 4 large slices of multi-grain bread with crusts removed
• 2 Tbsp. butter
• 2 Tbsp. light-brown sugar
• 2 Tbsp. rum
• 3 to 4 ripe bananas halved crosswise, and thinly sliced

Directions:

1. Preheat oven to 425°F.
2. Flatten bread with a rolling pin, to about 1/8 inch thick, and place on a baking sheet.
3. In a small saucepan, melt butter over medium-low heat.
4. Lightly brush both sides of bread with half of the melted butter.
5. Bake bread until lightly browned (about 4 minutes on each side), and set aside.
6. Place saucepan with remaining butter over medium heat and add sugar; stir to combine and bring to a boil.
7. Remove from heat, and stir in rum.
8. Place bananas on bread, overlapping slightly. Bake until warmed throughout (about 5 minutes).
9. Remove from oven, and brush with rum mixture; serve.