Big Blueberry Muffins

Ingredients:

• 1 1/2 cups flour
• 1 cup fresh blueberries
• 3/4 cup sugar
• 1/3 cup vegetable oil
• 1/3 cup milk
• 1 egg
• 2 tsp. baking powder
• 1/2 tsp. salt

Topping:

• 1/2 cup sugar
• 1/3 cup flour
• 1/4 cup butter, softened
• 1 1/2 tsp. ground cinnamon

Directions:

1. Preheat oven to 400 degrees F, and line a muffin tin with muffin liners.
2. In a large bowl, combine 1 1/2 cups flour, 3/4 cups sugar, salt, and baking powder.
3. Add egg, milk, and oil, and mix to combine.
4. Gently fold in blueberries.
5. In a separate bowl, make crumb topping by combining remaining flour, sugar, butter, and cinnamon; mix with a fork.
6. Spoon muffin batter into muffin cups, filling to the top.
7. Sprinkle crumb mixture over each muffin.
8. Bake for 20-25 minutes, until done.