Carrot Cake with Cream Cheese Frosting

Ingredients:

• 1 egg
• 1/2 cup oil
• 1 cup honey
• 8 oz. soft tofu
• 2 tsp. cinnamon
• 2 tsp. baking soda
• 2 tsp. vanilla
• 1/2 tsp. salt
• 3/4 cup grated carrots
• 2 cups whole wheat flour
• 1 cup chopped walnuts

Cream Cheese Frosting Ingredients:

• 1 cup cream cheese
• 2 Tbsp. honey
• 2 tsp. vanilla

Directions:

1. Mix the following ingredients in a blender until smooth: egg, oil, honey, tofu, cinnamon, baking soda, vanilla, and salt.
2. Pour mixture into a large mixing bowl.
3. Mix in carrot and flour with an electric mixer.
4. Stir in walnuts.
5. Pour mixture into two 8-inch oiled and floured cake pans.
6. Bake at 325 for 40-45 minutes.
7. Let cool, and top with cream cheese frosting, if desired.

To make cream cheese frosting, combine all ingredients and beat with electric mixer until creamy and easy to spread.