Chicken and Rice Cheesy Casserole

Ingredients:

• 1 can condensed cream of chicken soup
• 1 1/3 cups of water
• 3/4 cup uncooked rice
• 2 cups fresh or frozen vegetables
• 1/2 tsp. onion powder
• 4 boneless, skinless chicken breast halves
• 1/2 cup reduced fat cheddar cheese, shredded

Directions:

1. Stir soup, water, rice, vegetables, and onion powder in a 12”x8” baking dish.
2. Season chicken as desired and add to top of casserole. Cover.
3. Bake at 375°F for 45 minutes, or until chicken is thoroughly cooked.
4. Top with cheese before the last 5 minutes of baking.