Couscous Salad with Spinach and Pinenuts

Ingredients:

• 1/2 cup couscous
• 2 Tbsp. white wine vinegar
• 1 Tbsp. olive oil
• 2 scallions, thinly sliced
• 2 cups baby spinach
• 1/2 cup fresh basil leaves, chopped
• 1/4 cup toasted pinenuts

Directions:

1. Cook couscous according to package directions.
2. In a medium bowl, combine vinegar, oil, and salt and pepper to taste.
3. Add couscous, pinenuts, basil, spinach and scallions; toss to combine.
4. Serve immediately.