Cuban Pork Chops

Ingredients:

• 1 cup, plus 1/4 cup orange juice
• 1/2 cup, plus 1/4 cup lime juice
• 1/4 cup apple cider vinegar
• 4 1-inch thick pork chops
• Salt and pepper to taste
• 2 cloves garlic, chopped
• 1/4 cup white wine
• 1 1/2 tsp. ground cumin
• 1 Tbsp. garlic powder
• 1 Tbsp. onion powder
• 1 Tbsp. oregano
• 3 Tbsp. canola oil
• 1/4 cup red onion, chopped

Directions:

1. In a bag, combine 1 cup orange juice, 1/2 cup lime juice, and 1/4 cup vinegar.
2. Marinate pork in juice mixture in the refrigerator for an hour.
3. In a bowl, combine all dried spices.
4. Pat pork chops dry, and rub spices on each side.
5. Heat oil in a skillet; place pork in the pan and sear one side.
6. Flip pork over and reduce heat to medium-low; add onion and garlic.
7. Let cook until slightly brown, then add remaining orange juice, lime juice, and the white wine.
8. Simmer until liquid is reduced slightly and thickened; remove chops and continue to reduce juice until thick.
9. Serve with a spinach salad (spinach, cilantro, and sliced red onion with an oil and vinegar dressing).