Grilled Swordfish with Tropical Fruit Salsa

Tender, mild swordfish is an excellent pairing for a tropical fruit salsa. The cilantro and jalapeno peppers make for an enjoyable summer meal suitable for any day of the year.

Ingredients:

• 4 8-oz portions of swordfish
• 4 tbsp. Olive Oil
• 1 tbsp. kosher salt
• 2 cups medium diced pineapple
• 1/2 cup medium diced mango
• 1/4 cup diced red onion
• 1/4 cup diced red pepper
• 1 garlic clove – minced
• 1/2 of a small jalapeno pepper – diced
• 1 tsp. honey
• 1 tbsp. roughly chopped cilantro
• 1/2 cup Old Orchard® Brand Apple Passion Mango Juice

Directions:

1. Combine pineapple, mango, red onion, red pepper, garlic, jalapeno pepper, honey, cilantro, salt and Old Orchard Apple Passion Mango juice in a medium sized mixing bowl.
2. Rub both sides of swordfish with olive oil.
3. Preheat grill.
4. Place swordfish steaks on grill for approximately 4 minutes per side depending on thickness until done.
5. Serve swordfish steaks with a generous portion of the tropical fruit salsa on top.