Independence Day Trifle

Ingredients:

• 1 large package blue Jell-O
• 1 large package red Jell-O
• 8 oz. Cool Whip, thawed
• 3 cups Angel Food Cake, cubed
• 2 cups fresh strawberries, sliced
• 1/2 cups fresh blueberries

Directions:

• Make Jell-O according to package directions, and pour each type into its own rectangular pan to cool.
• Chill Jell-O until firm, then cut into small squares.
• Place blue Jell-O cubes at the bottom of a glass trifle dish.
• Spread 1/3 of the Cool Whip over top.
• Next, add the Angel Food Cake, then the strawberry slices.
• Add another 1/3 of the Cool Whip.
• Add red Jell-O, remaining Cool Whip, and then top with the blueberries.