Lemon Orzo Pilaf

Ingredients:

• 1 cup orzo
• 2 Tbsp. lemon juice
• 1 Tbsp. olive oil
• 2 scallions, thinly sliced
• salt and pepper

Directions:

1. Cook orzo in a large saucepan according to package directions.
2. Drain and return to saucepan.
3. Add remaining ingredients, and toss to combine.
4. Serve alongside your favorite dish.