Mashed Squash

Ingredients:

• 2 butternut squash, halved and seeded
• 1/4 cup butter or margarine
• 1/2 tsp. nutmeg
• 1/4 tsp. cinnamon
• 2 Tbsp. brown sugar
• Salt and Pepper

Directions:

1. Bake squash in oven for 1 hour at 350 degrees, or until tender.
2. Scoop out flesh of the squash and place in a large bowl.
3. Add butter seasonings, and 1 Tbsp. brown sugar.
4. Mash together until smooth and well combined.
5. Place mashed squash onto plates and sprinkle remaining brown sugar over top.