Parmesan Poppyseed Sticks

Ingredients:

• Phyllo dough
• Extra-virgin olive oil
• Poppy seeds
• Paremsan cheese, grated finely

Directions:

1. Stack 4 sheets of phyllo dough, brushing each sheet with a thin layer of olive oil, and sprinkling Parmesan cheese over top.
2. Cut stack into 3/4 inch strips, and place on a baking sheet lined with parchment paper.
3. Sprinkle poppy seeds over top.
4. Bake at 400 degrees for about 5 minutes, until they are light brown.