Pita Wedges

Ingredients:

• 4 whole wheat pita breads
• 1 Tbsp. chooped fresh basil or 2 tsp. dried basil
• 1/4 tsp. black pepper
• 1/8 tsp. dried thyme
• 1 package cherry tomatoes, sliced
• 2 Tbsp. grated parmesan cheese

Directions:

1. Preheat oven to 350F.
2. Cut each pita into quarters. Place on a nonstick baking sheet.
3. In a small bowl, combine oil, basil, pepper, and thyme; spread evenly over pita wedges.
4. Place tomato slices on each wedge.
5. Sprinkle evenly with parmesan.
6. Bake until cheese is slightly browned and bread is crisp, about 5-7 minutes.
7. Using a spatula, place the wedges on a serving platter and serve immediately, or cool on a wire rack and serve at room temperature.