Sauteed Spinach

Ingredients:

• 2 Tbsp. olive oil
• 4 garlic cloves, minced
• 4 bunches flat-leaf spinach, trimmed
• 2 Tbsp. lemon juice
• Salt and pepper to taste

Directions:

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic, and cook, stirring constantly, until it begins to brown.
3. Raise heat to high, and gradually add spinach.
4. Cook spinach 3-4 minutes, until tender.
5. Drain liquid from skillet; add lemon juice, salt and pepper.