Simple Strawberry Sorbet

Ingredients:

• 1 quart fresh strawberries
• ½ cup frozen apple juice concentrate
• 2 tablespoons lemon juice

Directions:

1. Puree all ingredients in a food processor.
2. Pour mixture into a bowl, cover, and freeze for 3 to 4 hours.
3. Remove the bowl from the freezer about every 45 minutes and puree again for a smooth consistency.
4. Let the sorbet sit out at room temperature for 15 minutes before serving.