Swedish Pancakes with Lingonberries

Ingredients:

• 1 cup flour
• 3 eggs, beaten
• 3 cups milk
• 1/3 cup butter
• 2 Tbsp. sugar
• 1/4 tsp. salt
• Lingonberry preserves

Directions:

1. Mix flour, sugar, and salt together in a large bowl.
2. Slowly add eggs and milk and stir until well blended.
3. Refrigerate the batter 1 to 2 hours.
4. Heat a griddle or large skillet to medium heat, and brush well with butter.
5. Pour a thin layer of batter to form a circle in the skillet.
6. Brown the pancake on each side; set each one aside, as it is done, in a single layer.
7. Roll up each pancake, and spoon lingonberry preserves over top of each.
8. Serve immediately.