Toasted Crab Baguettes

Ingredients:

• 12 oz. crabmeat, flaked
• 1 baguette
• 1 can reduced-fat condensed cream of celery soup, undiluted
• 1/3 cup grated Parmesan cheese
• 1/4 cup chopped celery
• 1/4 cup sliced scallions
• 1 Tbsp. lemon juice
• 1/8 tsp. grated lemon peel

Directions:

1. In a medium sized bowl, combine crabmeat, soup, celery, scallions, lemon juice, and lemon peel, until well mixed.
2. Cut baguette into thin slices, and arrange slices on 2 ungreased baking sheets.
3. Broil bread slices for 1 minute on each side, or until lightly toasted.
4. Spread a spoonful of crab mixture onto each slice, and top with Parmesan cheese.
5. Broil 2 more minutes, until slightly brown.