Toasted Pumpkin Seeds

Ingredients:

• Pumpkin Seeds
• Seasoned Salt
• Cooking Spray

Directions:

1. Rinse pumpkin seeds, and remove excess pulp.
2. Lay seeds out on paper towel to dry overnight.
3. Spread seeds out onto a baking sheet.
4. Spray seeds with cooking spray and sprinkle with seasoned salt.
5. Bake for 1 hour at 250-300 degrees, stirring every 15 minutes until golden brown.
6. Let seeds cool, then enjoy!