Turkey Soup

Ingredients:

• 2 cups chopped, cooked turkey breast
• 1 cup chopped onion
• 3/4 cup sliced carrots
• 1/2 cups chopped celery
• 1 tsp. garlic, minced
• 2 cans of reduced-sodium chicken broth
• 2 oz. uncooked Rotini noodles
• 1 tsp. thyme
• 1/2 tsp. poultry seasoning
• 1/2 tsp. black pepper
• 1/8 tsp. red pepper
• 1/4 cup chopped parsley
• 1/4 tsp salt

Directions:

1. Combine all ingredients except pasta in a large pot.
2. Heat over medium-high heat until soup comes to a full boil.
3. Add Rotini noodles.
4. Cover pot and continue to cook on medium, stirring occasionally, until noodles are tender.