Question by Tim S. (New Berlin, WI)
Posted on December 21, 2006
What are the recommended servings/limits on sugar?
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Question by Libby N. (Boston, MA)
Posted on December 21, 2006
I am trying to move towards a vegetarian diet. What are some good substitutions for meat?
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Question by Tara P. (Santa Clara, CA)
Posted on December 21, 2006
I am a woman and I understand that it is important that I get enough calcium in my diet. I have heard recently that calcium may also help to prevent…
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Question by Shani H. (Nashville, TN)
Posted on December 21, 2006
My best friend is a big fan of pomegranate juice because “it’s healthy for you”. What are some of the health benefits?
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Question by Don H. (Albuquerque, NM)
Posted on December 21, 2006
What should I be eating to reduce my risk of cancer?
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Question by Chuck R. (Detroit, MI)
Posted on December 21, 2006
Is it true that well-cooked meat may increase my risk of certain types of cancer?
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Question by Erica K. (Cleveland, OH)
Posted on December 21, 2006
Why is it important to drink water and how much should I be drinking?
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Question by Kelly W. (Las Vegas, NV)
Posted on December 21, 2006
A friend of mine mentioned the ORAC scale the other day. I am interested in improving my diet and wondered if this was something to focus on?
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Question by Lise S. (Buffalo, NY)
Posted on December 21, 2006
I have a friend that is a major chocolate addict. She swears that she read somewhere that chocolate is good for you. Is this true?
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Question by Aaron S. (Birmingham, AL)
Posted on December 21, 2006
I have heard the word “phytochemical” a lot lately in regards to healthy eating. What is a phytochemical and how can I increase my intake?
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